Food Safety Training and Certification (FOSTAC)

 

FSSAI had made Training mandatory of all Central and State Licensed FBOs under FSS Act, October 06th 2017*. Each Food Business Operator, exceeding specified head count needs to have at least one trained & certified person in their business premises to ensure food safety. The FSSAI shall provide training programs in food safety and standards for people who are in the food businesses, whether as food business operators or employees or otherwise.

FSS Act, October 06th 2017 

Food Safety Training and Certification (FOSTAC) is an initiative by FSSAI whereby food safety trainings are conducted for target groups in the food business to maximise knowledge and awareness of food safety regulations and policies to ensure food safety and hygiene.



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Objective Of The Program

  • To Ensure food safety and hygiene.
  • To create awareness of food safety regulations.

Syllabus Covered

Food Safety Training and Certification(FOSTAC)


COURSE TYPECOURSE DURATIONINDUSTRY FOCUS
Basic (Level - 1) 4 to 6 hours Street Food Vending; Catering; Manufacturing; Storage & Transport; Retail & Distribution.
Advance (Level -2)
8 hours Catering; Manufacturing; Storage & Transport; Retail & Distribution.
Special (Level - 3) 4 to 8 hours Milk & Milk Products; Meat & Poultry; Fish & Seafood; Packaged Water; Bakery; Oil.
SR NO.COURSE NAME(Basic Level)DURATIONTARGET FBOOTHER TARGET GROUP
1Food Safety Supervisor - Street Food vending 4 hours/ Open to all. 1-2 Days Permanent or temporary stall holders. Opens to all
2 Food Safety Supervisor- Catering6 hours/ 1-2 Days Registered food businesses in catering sector.Any one who is intended to enter catering industry
3Food Safety Supervisor- Manufacturing6 hours/ 1-2 Days Registered food businesses in manufacturing/ processing sector. Any one who is intended to enter manufacturing sector
4 Food Safety Supervisor - Storage & Transport 6 hours/ 1-2 Days Registered food businesses in storage and transport sector. Any one who is intended to enter storage and transport sector at small scale
SR NO.COURSE NAME(Advance Level)DURATIONTARGET FBOOTHER TARGET GROUP
1Food Safety Supervisor - Catering8 hours/ 1-2 Days Licensed food businesses in catering sector.Any one who is intended to enter catering industry
2 Food Safety Supervisor -Manufacturing 8 hours/ 1-2 DaysLicensed food businesses in manufacturing/ processing sector.Any one who is intended to enter manufacturing sector
3Food Safety Supervisor- Storage & Transport 8 hours/ 1-2 DaysLicensed food businesses in storage and transport. Any one who is intended to enter storage and transport sector at large scale
SR NO.COURSE NAME(Special Level)DURATIONTARGET FBOOTHER TARGET GROUP
1Milk and milk products 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing in a dairy unit. Any one who is intended to enter manufacturing sector
2 Fish and Fishery products Meat and meat products 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing in Fish and Fishery products, Meat and meat products Any one who is intended to enter manufacturing sector
3Food Safety Supervisor for Manufacturing - Fish & Seafood 4 hours/ 1 Day Licensed food businesses into manufacturing/ processing of fish and other seafood. Any one who is intended to enter the fish and other seafood industry
Package drinking water 8 hours/ 1-2 Days Licensed food businesses in manufacturing/ processing in packaged drinking water. Any one who is intended to enter manufacturing sector
4Food Safety Supervisor for Manufacturing- Bakery 4 hours/1 Day Licensed food businesses into manufacturing of bakery products. Any one who is intended to enter the bakery industry


Eligibility

Minimum Age – 18 Years
Qualification – Minimum 12th Passed
Languages – Hindi & English



List of Documents

Photocopy of your valid Photo ID Proof
1 passport size Photo



Our Advantage

Certification by fssai


10+
Years Of Experience In Training
12+
Certified Courses
1500+
Certified Students
20+
Industry Experts

Payment Details

Payment can be done in the following forms


Food Safety Training and Certification(FOSTAC)

Become A  Certified FOSTAC Trainer and Push Your Career
To Next Level With Nominal Fees


Fees: Rs. 3,000/-

(Can Be Paid At The Venue Also)


  • Cheque in the name of ‘Global Institute of Value Education Society’
  • Online- NEFT –  Global Institute of Value Education Society
  • A/c number – 31173829337 / IFSC code- sbin0004832
  • Bank name- State Bank of India &  Branch – Ghatkopar West
  • Paytm/Cash
  • Demand draft in favor of: Global Institute of Value Education Society, Payable        at Mumbai.

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Food Safety Training and Certification (FOSTAC)